Bibliografía:

Makoto Ichikawa,Jiro Yoshida, Nagatoshi Ide,Takashi Sasaoka,Hiroyuki Yamaguchi,and Kazuhisa Ono. Significance of Garlic and Its Constituents in Cancer and Cardiovascular Disease. The Journal of Nutrition

 

Syed Mohammed Basheeruddin Asdaq1. Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2015, Article ID 328545, 7 pages

 

Kenjiro Ryu, Nagatoshi Ide, Hiromichi Matsuura and Yoichi Itakura. Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement. The Journal of Nutrition

 

Ana L Colín-González, Ricardo A Santana, Carlos A Silva-Islas, Maria E Chánez-Cárdenas, Abel Santamaría, Perla D Maldonado. The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection. Oxidative medicine and cellular longevity 2012-6-12

 

Carmia Borek. Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement. The Journal of Nutrition

 

Ana L Colín-González, Ricardo A Santana, Carlos A Silva-Islas, Maria E Chánez-Cárdenas, Abel Santamaría, Perla D Maldonado. The antioxidant mechanisms underlying the aged garlic extract- and S-allylcysteine-induced protection (Review Article). Oxidative medicine and cellular longevity. Article ID 907162, 16 pages.

 

Stephanie A. Dillon, Gordon M. Lowe, David Billington and Khalid Rahman2. Dietary Supplementation with Aged Garlic Extract Reduces Plasma and Urine Concentrations of 8-Iso- Prostaglandin F2_ in Smoking and Nonsmoking Men and Women1. The Journal of Nutrition

 

T. Moriguchi,N. Takasugi and Y. Itakura. The Effects of Aged Garlic Extract on Lipid Peroxidation and the Deformability of Erythrocytes. The Journal of Nutrition

 

Khalid Rahman and David Billington. Dietary Supplementation with Aged Garlic Extract Inhibits ADP-Induced Platelet Aggregation in Humans. The Journal of Nutrition

 

Carmen Báez. Ajo envejecido, potencial terapéutico para pacientes que sufrieron infarto cerebral. Agencia Informativa Conacyt.

 

Junichiro Takasu, Rolando Uykimpang, Maria Alenor Sunga,Harunobu Amagase, and Yutaka Niihara. Aged Garlic Extract Is a Potential Therapy for Sickle-Cell Anemia. The Journal of Nutrition

 

Naoaki Morihara, Atsuko Hino, Takako Yamaguchi, and Jun-ichiro Suzuki. Aged Garlic Extract Suppresses the Development of Atherosclerosis in Apolipoprotein E–Knockout Mice. The Journal of Nutrition

 

Matthew Budoff. Aged Garlic Extract Retards Progression of Coronary Artery Calcification. The Journal of Nutrition

García-Villalón AL, Amor S, Monge L, Fernández N, Prodanov M, Muñoz M, Inarejos-García AM, Granado M. “In vitro studies of an aged black garlic extract enriched in S-allyl cysteine and polyphenols with cardio protective effects”. Journal of Functional Foods. Volume 27, December 2016, Pages 189–200.

 

M. Steiner and W. Li. Aged Garlic Extract, a Modulator of Cardiovascular Risk Factors: A Dose-Finding Study on the Effects of AGE on Platelet Functions. The Journal of Nutrition

 

K Ried, OR Frank and NP Stocks. Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial. European Journal of Clinical Nutrition (2013) 67, 64–70

 

Naoaki Morihara,Isao Sumioka, Nagatoshi Ide, Toru Moriguchi, Naoto Uda, and Eikai Kyo. Aged Garlic Extract Maintains Cardiovascular Homeostasis in Mice and Rats. The Journal of Nutrition

 

Yu-Yan Yeh4 and Shaw-mei Yeh. Homocysteine-Lowering Action Is Another Potential Cardiovascular Protective Factor of Aged Garlic Extract. The Journal of Nutrition

 

Mónica Espinoza-Rojo, Carlos D. Gómez, Juan Parra Abarca, Alma Ortiz-Plata, Martha-Eugenia Ruiz-Tachiquín, JoséPedraza-Chaverri, Pavel Montes de Oca Balderas, Penélope Aguilera. Glucose Transporter Expression Is Regulated by Aged Garlic Extract during Cerebral Ischemia. Journal of Food and Nutrition Research, 2014, Vol. 2, No. 12, 899-905

 

Jessica M Bradley, Chelsea L Organ, and David J Lefer. Garlic-Derived Organic Polysulfides and Myocardial Protection. The Journal of Nutrition

 

GehanMoustafa Badr and Jawaher Abdulaziz AL-Mulhim. The Protective Effect of Aged Garlic Extract on Nonsteroidal Anti-Inflammatory Drug-Induced Gastric Inflammations in Male Albino Rats. Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine

 

Ganapathy Saravanan, Ponnusamy Ponmurugan. Antidiabetic effect of S-allylcysteine: effect on thyroid hormone and circulatory antioxidant system in experimental diabetic rats. Journal of diabetes and its complications 2012-5-1

 

Jung Hyu Shin, Chang Woo Lee, Soo Jin Oh, Jieun Yun, Moo Rim Kang, Sang-Bae Han, Heungsik Park, Jae Chul Jung, Yoon Hoo Chung and Jong Soon Kang. Hepatoprotective Effect of Aged Black Garlic Extract in Rodents. Toxicological Research. Official Journal of Korean Society of Toxicology

 

Shunso Hatono, Arnie Jimenez and Michael J.Wargovich. Chemopreventive effect of S-allylcysteine and its relationship to the detoxification enzyme glutathione S-transferase. Cardnogenesis vol.17 no.5 pp.1041-1044, 1996

 

Yu-Yan Yeh Lijuan Liu. Cholesterol-Lowering Effect of Garlic Extracts and Organosulfur Compounds: Human and Animal Studies. The Journal of Nutrition, Volume 131, Issue 3, 1 April 2001, Pages 989S–993S

 

Zahra Malekpour-Dehkordi, Ebrahim Javadi, Mahmood Doosti, Maliheh Paknejad, Mitra Nourbakhsh, Narguess Yassa, Siavash Gerayesh-Nejad, Ramin Heshmat. S-Allylcysteine, a garlic compound, increases ABCA1 expression in human THP-1 macrophages. Phytotherapy research : PTR 2012-5-23

 

Muhammed Saeed Ahmad and Nessar Ahmed. Antiglycation Properties of Aged Garlic Extract: Possible Role in Prevention of Diabetic Complications. The Journal of Nutrition

 

Ganapathy Saravanan, Ponnusamy Ponmurugan. Antidiabetic effect of S-allylcysteine: effect on thyroid hormone and circulatory antioxidant system in experimental diabetic rats. Journal of diabetes and its complications 2012-5-1

AJAZ FATIMA, KHALID NIAZ, ABDUL QUDOOS, SHAH MURAD. Single blind placebo-controlled study on effects of Garlic tablets to reduce serum lipids. P J M H S Vol. 8, NO. 2, APR – JUN 2014 305

 

Suguru Matsumoto, Rine Nakanishi, Dong Li, Anas Alani, Panteha Rezaeian, Sach Prabhu, Jeby Abraham, Michael A Fahmy, Christopher Dailing, Ferdinand Flores, Sajad Hamal, Alexander Broersen, Pieter H Kitslaar, and Matthew J Budoff. Aged Garlic Extract Reduces Low Attenuation Plaque in Coronary Arteries of Patients with Metabolic Syndrome in a Prospective Randomized Double-Blind Study1–3. The Journal of Nutrition. Supplement—2014 International Garlic

 

Symposium: Role of Garlic in Cardiovascular Disease Prevention, Metabolic Syndrome, and Immunology

Diego Gómez-Arbeláez, Vicente Lahera, Pilar Oubiña, Maria Valero-Muñoz, Natalia de las Heras, Yudy Rodríguez, Ronald Gerardo García, Paul Anthony Camacho, and Patricio López-Jaramillo. Aged Garlic Extract Improves Adiponectin Levels in Subjects with Metabolic Syndrome: A Double-Blind, Placebo-Controlled, Randomized, Crossover Study. Hindawi

 

Publishing Corporation Mediators of Inflammation Volume 2013, Article ID 285795, 6 pages

LI Yang,LI Sheng-jun,CHEN Liu-dan,HOU Ying,HUO Wan-xue,WANG Da-nan,LV. Therapeutic effects of black garlic extracts on allergic asthma in model of mice . Chinese Journal of Clinicians (Electronic Edition) 2012-10

 

Adolfo Goren, Cordoba, Walter Franklin Goldman, Zila Trainin, Rehovot, Simon Raul Goldman. Antiviral Composition derived from allium cepa and therapeutic use thereof. United State Patent (Jan 22, 2002)

Eikai Kyo, Naoto Uda, Shigeo Kasuga and Yoichi Itakura. Immunomodulatory Effects of Aged Garlic Extract1. The Journal of Nutrition

 

Susan S Percival. Aged Garlic Extract Modifies Human Immunity. The Journal of Nutrition Supplement—2014 International Garlic Symposium: Role of Garlic in Cardiovascular Disease Prevention, Metabolic Syndrome, and Immunology

 

Dannan Wang, Yonghui Feng, Jun Liu, Jianzhong Yan, Meiru Wang, Jin-ichi Sasaki, Changlong Lu. Black Garlic (Allium sativum) Extracts Enhance the Inmune Systeem. Medicinal and Aromatic Plant Science and Biotechnology 2010

Nobuyoshi Nishiyama, Toru Moriguchi, Naoaki Morihara and Hiroshi Saito. Ameliorative Effect of S-Allylcysteine, a Major Thioallyl Constituent in Aged Garlic Extract, on Learning Deficits in Senescence-Accelerated Mice1. The Journal of Nutritions

 

Ji Hee Jeong, Hee Rok Jeong, Yu Na Jo, Hyeon Ju Kim, Jeong Hae Shin and Ho Jin Heo. Ameliorating effects of aged garlic extracts against Aβ-induced neurotoxicity and cognitive impairment. Jeong et al. BMC Complementary and Alternative Medicine 2013, 13:268

 

Patricia Rojas, Norma Serrano-García, Omar N Medina-Campos, José Pedraza-Chaverri, Perla D Maldonado, Elizabeth Ruiz-Sánchez. S-Allylcysteine, a garlic compound, protects against oxidative stress in 1-methyl-4-phenylpyridinium-induced parkinsonism in mice. The Journal of nutritional biochemistry 2010-12-31